Greek Seafood Platter

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Greek Seafood Platter
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 50 min.
Preparation
ready in 2 h. 50 min.
Ready in

Ingredients

for
4
Ingredients
48 ozs cleaned Octopus
1 cup dry white wine
6 whole peppercorns
1 unwaxed lemon (halved)
2 cloves garlic cloves
¼ cup extra virgin olive oil
1 lemon (juice)
salt
peppers
For the marinade
0.333 cup extra virgin olive oil
1 Tbsp white wine vinegar
1 lemon (juice)
2 cloves garlic cloves (finely chopped)
To garnish
Lemon wedge
How healthy are the main ingredients?
olive oilolive oilgarlic clovelemonsalt

Preparation steps

1.
Place the octopus, wine, peppercorns, lemon halves and garlic in a pan. Add water if needed to cover the octopus.
2.
Bring to a boil, then reduce the heat to a simmer and cook for 45-90 minutes until the octopus is tender when pierced with a sharp knife. Drain and cut the octopus into pieces.
3.
For the marinade: combine all the ingredients and add the octopus, stirring well to coat. Leave to stand for 1 hour.
4.
Heat the grill.
5.
Place the octopus on the grill and cook for about 4 minutes on each sides until the octopus is well browned, but still moist.
6.
Place the octopus on a serving plate and drizzle with olive oil and lemon juice. Season to taste with salt and pepper. Serve immediately with lemon wedges.