Tricolore Platter

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Tricolore Platter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps melted Margarine
2 Tbsps white wine vinegar
4 cups Tomatoes (e. g. cherry tomatoes, black tomatoes, plum tomatoes, half sliced, half quartered)
2 balls Mozzarella (approx. 125 g | 0.5 cup)
3 scallions (white part cut into rings)
½ bunch Basil (leaves removed)
4 Tbsps basil Pesto
How healthy are the main ingredients?
TomatoMargarineBasilMozzarella

Preparation steps

1.
Melt the Nuttelex in a hot pan and leave to cool. Stir in the vinegar and season with salt and ground black pepper.
2.
Arrange the tomatoes and mozzarella on a plate and drizzle with the vinaigrette. Sprinkle with the onion rings and the basil, add the pesto and serve.

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