back to cookbook
Tricolore Platter
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps melted Margarine
- 2 Tbsps white wine vinegar
- 4 cups Tomatoes (e. g. cherry tomatoes, black tomatoes, plum tomatoes, half sliced, half quartered)
- 2 balls Mozzarella (approx. 125 g | 0.5 cup)
- 3 scallions (white part cut into rings)
- ½ bunch Basil (leaves removed)
- 4 Tbsps basil Pesto
back to cookbook
print shopping list
Preparation steps
1.
Melt the Nuttelex in a hot pan and leave to cool. Stir in the vinegar and season with salt and ground black pepper.
2.
Arrange the tomatoes and mozzarella on a plate and drizzle with the vinaigrette. Sprinkle with the onion rings and the basil, add the pesto and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
