Greek Couscous Salad

with vegetables and feta
5
Average: 5 (1 vote)
(1 vote)
Greek Couscous Salad
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
532
calories
Calories

Healthy, because

Even smarter

Nutritional values

This Mediterranean salad is packed with vegetables, including vitamin-C-rich zucchini and tomatoes, which contain many antioxidants. Additionally, the feta cheese adds valuable protein and calcium.

Add some grilled chicken to this salad for extra protein!

1 serving contains
(Percentage of daily recommendation)
Calorie532 cal.(25 %)
Protein23 g(23 %)
Fat28 g(24 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage7.4 g(25 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K79.9 μg(133 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.3 mg(61 %)
Vitamin B₆0.3 mg(21 %)
Folate111 μg(37 %)
Pantothenic acid0.9 mg(15 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C38 mg(40 %)
Potassium892 mg(22 %)
Calcium279 mg(28 %)
Magnesium93 mg(31 %)
Iron3.2 mg(21 %)
Iodine70 μg(35 %)
Zinc2.5 mg(31 %)
Saturated fatty acids14.1 g
Uric acid97 mg
Cholesterol55 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
1 ⅔ cups instant Couscous
1 ⅔ cups hot vegetable stock
1 Zucchini (diced)
1 Eggplant (diced)
1 red pepper (sliced)
1 yellow pepper (sliced)
1 onion (cut into wedges)
1 Red onion (cut into wedges)
1 clove garlic cloves (finely chopped)
2 Tbsps olive oil
4 Tomatoes (sliced)
½ cup black Olives (pitted, sliced)
1 tsp lemon zest
0.333 cup dry white wine
1.333 cups Feta (diced)
1 bunch mixed Lettuce (e. g. rocket, sorrel, cress, spinach)
How healthy are the main ingredients?
FetaOliveolive oilgarlic cloveZucchiniEggplant

Preparation steps

1.
Place the couscous in a bowl and add the hot stock. Leave to steep for around 10 min.
2.

Fry the zucchini, eggplant, peppers, onions, and garlic in hot oil for 2-3 min. Add the tomatoes, olives, and lemon zest and fry for 1-2 min. Add the wine, season with salt and ground black pepper and simmer for a further 3-4 min. Remove from the heat and stir in the cheese.

3.
Fluff the couscous with a fork, arrange on plates and place the vegetables on top. Serve garnished with the lettuce leaves.

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