Local Kitchen

Grapefruit Jam

5
Average: 5 (1 vote)
(1 vote)
Grapefruit Jam
share Share
print
bookmark_border Copy URL
Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
659
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie659 cal.(31 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates150 g(100 %)
Sugar added126 g(504 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K7.1 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate22 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C88 mg(93 %)
Potassium365 mg(9 %)
Calcium23 mg(2 %)
Magnesium20 mg(7 %)
Iron1.7 mg(11 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar150 g

Ingredients

for
4
Ingredients
34 ozs Grapefruit juice (100% fruit juice, freshly squeezed)
2 Tbsps lemon juice (freshly squeezed)
18 ozs jam sugar (2:1 ratio)
3 Tbsps Whiskey (to taste, optional)

Preparation steps

1.

Put the grapefruit and lemon juice in a large saucepan, then mix in the jam sugar. Bring to a boil, and cook for 4 minutes until the jam has thickened. Divide jam among jars and let cool before refrigerating, covered, for up to 3 weeks.

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to the manufacturer's instructions.

 

 

 

2.

If desired, after rinsing the jars, you can add the whiskey and swirl to coat, allowing extra to pool at the bottom.