Grapefruit Gelée

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Grapefruit Gelée
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
5 h. 20 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein6 g(6 %)
Fat0 g(0 %)
Carbohydrates42 g(28 %)
Sugar added20 g(80 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K7.5 μg(13 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C99 mg(104 %)
Potassium375 mg(9 %)
Calcium45 mg(5 %)
Magnesium25 mg(8 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid40 mg
Cholesterol0 mg
Complete sugar42 g

Ingredients

for
4
Ingredients
500 grams Grapefruit (peeled, and pith removed)
80 grams sugar
3 Tbsps lemon juice
10 sheets white gelatin
500 milliliters Grapefruit juice
How healthy are the main ingredients?
Grapefruitsugar

Preparation steps

1.

Soak the gelatin in cold water. Mix the grapefruit with sugar and lemon, and let stand for 1 hour. Puree through a sieve, saving the juice. Heat the dripping wet gelatin to dissolve, then mix with a little of the grapefruit sauce before stirring into grapefruit mixture.

2.

Cool, stirring often, until the liquid begins to gel. Fill four ramekins with the mixture and chill for 4 hours in the refrigerator. 

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