Grapefruit Cream

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Grapefruit Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
407
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories407 kcal(19 %)
Protein3.5 g(4 %)
Fat28.3 g(24 %)
Carbohydrates34 g(23 %)

Ingredients

for
4
Ingredients
375 milliliters
freshly squeezed Grapefruit juice
125 milliliters
grated rind of half an organic Lemons
30 grams
50 grams
1
Grapefruit (pink)
375 milliliters
1 packet
Lemon balm (for garnish)

Preparation steps

1.

Combine the grapefruit and orange juice with the lemon zest, cornstarch and sugar and mix well with a whisk.

2.

Bring the liquid to a boil in a small saucepan, stirring constantly. Remove from the heat and leave to cool over a pan of cold water. Then refrigerate for 2 hours, stirring occasionally.

3.

Peel the grapefruit and detach the segments.

Whip the cream with the vanilla sugar and fold into the chilled grapefruit cream. Transfer to cocktail glasses and serve garnished with grapefruit segments and lemon balm.