Grapefruit Cream

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Grapefruit Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
407
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories407 kcal(19 %)
Protein3.5 g(4 %)
Fat28.3 g(24 %)
Carbohydrates34 g(23 %)

Ingredients

for
4
Ingredients
375 milliliters freshly squeezed Grapefruit juice
125 milliliters Orange juice
grated rind of half an organic lemons
30 grams cornstarch
50 grams sugar
1 Grapefruit (pink)
375 milliliters Whipped cream
1 packet Vanilla sugar
Lemon balm (for garnish)
How healthy are the main ingredients?
Whipped creamOrange juicesugarlemonGrapefruit

Preparation steps

1.

Combine the grapefruit and orange juice with the lemon zest, cornstarch and sugar and mix well with a whisk.

2.

Bring the liquid to a boil in a small saucepan, stirring constantly. Remove from the heat and leave to cool over a pan of cold water. Then refrigerate for 2 hours, stirring occasionally.

3.

Peel the grapefruit and detach the segments.

Whip the cream with the vanilla sugar and fold into the chilled grapefruit cream. Transfer to cocktail glasses and serve garnished with grapefruit segments and lemon balm.