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Vanilla Squares

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Vanilla Squares
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
566
calories
Calories
0
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Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie566 kcal(27 %)
Protein4.79 g(5 %)
Fat30.5 g(26 %)
Carbohydrates69.4 g(46 %)
Sugar added53.09 g(212 %)
Roughage0 g(0 %)
Vitamin A306.84 mg(38,355 %)
Vitamin D0.81 μg(4 %)
Vitamin E2.83 mg(24 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.73 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate57.94 μg(19 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C0 mg(0 %)
Potassium37.15 mg(1 %)
Calcium80.62 mg(8 %)
Magnesium4.8 mg(2 %)
Iron1.01 mg(7 %)
Iodine24.23 μg(12 %)
Zinc0.17 mg(2 %)
Saturated fatty acids18.29 g
Cholesterol146.08 mg
Author of this recipe:

Ingredients

for
15
For the cake
1.333 cups
1.333 cups
superfine caster sugar
6
eggs (beaten)
2 ½ cups
1 teaspoon
For the buttercream
1 cup
4 ½ cups
1 tablespoon
To decorate

Preparation steps

1.
For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 30cm x 25 cm|12" x 10" baking tin and line the base with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating well to combine. Stir in the flour and vanilla and mix well until the mixture is smooth.
4.
Spoon into the tin and bake for 30-35 minutes until golden and springy to the touch. Insert a skewer into the middle of the cake- it should come out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the buttercream: beat the butter in a bowl until soft and creamy. Gradually sift in the icing sugar, beating well, then beat in the milk until smooth.
6.
Spread the buttercream over the top of the cake and cut the cake into squares. Decorate the squares with chocolate beans and jelly sweets.