Gourmet pea bisque

 

Gourmet pea bisque
309 kcal

(0)

Difficulty:moderate
Preparation:30 min
Ready in:45 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
309
15%
Protein
8 g
16%
Fat
20 g
25%
Added Sugar
0 g
0%
Carbohydrates
25 g
10%
Roughage
4 g
-
Saturates
12 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

For the soup
1Leeks sliced into rings, washed, and dried
1 tablespoonbutter
2 cupsfreshly shelled or frozen peas
3 cupsvegetable stock
⅜ cupscream
4 tablespoonsCrème fraiche
salt
peppers
sugar
For the croutons
2 sliceswhite Bread
1 tablespoonbutter
mint to garnish

Directions

1 For the soup: Heat the butter in a saucepan and sweat the leek until tender. Add the peas and vegetable stock and simmer for 15 minutes.
2 Puree until smooth (keeping back a few peas if desired), pass through a sieve, and pour back into the pan. Stir in the cream (return the whole peas to the pan), season with sugar, salt, and pepper and reheat.
3 For the croutons: Cut the crusts off the bread, cut into cubes and fry in butter on all sides. To serve, ladle into bowls, sprinkle with croutons and place a few blobs of crème fraiche in each bowl. Serve garnished with mint.
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