Gourmet pea bisque 

Gourmet pea bisque

(0)

Calories:309 kcal
Difficulty:moderate
Preparation:30 min
Ready in:45 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories309 kcal(15%)
Protein8 g(16%)
Fat20 g(25%)
Carbohydrates25 g(10%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe author: EAT SMARTER

Ingredients

For servings

For the soup
1Leeks sliced into rings, washed, and dried
1 tablespoonbutter
2 cupsfreshly shelled or frozen peas
3 cupsvegetable stock
⅜ cupscream
4 tablespoonsCrème fraiche
salt
peppers
sugar
For the croutons
2 sliceswhite Bread
1 tablespoonbutter
mint to garnish
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Directions

1 For the soup: Heat the butter in a saucepan and sweat the leek until tender. Add the peas and vegetable stock and simmer for 15 minutes.
2 Puree until smooth (keeping back a few peas if desired), pass through a sieve, and pour back into the pan. Stir in the cream (return the whole peas to the pan), season with sugar, salt, and pepper and reheat.
3 For the croutons: Cut the crusts off the bread, cut into cubes and fry in butter on all sides. To serve, ladle into bowls, sprinkle with croutons and place a few blobs of crème fraiche in each bowl. Serve garnished with mint.
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