Gourmet Pea Bisque

Name: Gourmet Pea Bisque
Total time: 45 min
Yield: 4
Ingredients: 1 Leek (sliced into rings, washed, and dried); 1 tablespoon butter; 2 cups freshly shelled or frozen peas; 3 cups vegetable stock; 0.375 cup cream; 4 tablespoons Crème fraiche; salt; peppers; sugar; 2 slices white Bread; 1 tablespoon butter; mint (to garnish)

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309

calories

Calories

My cookbook

moderate

Difficulty

30 min.

Preparation

ready in 45 min.

Ready in

Nutritions

1 serving contains

Fat	20.15 g
Saturated Fat Acids	12.42 g
Protein	8.15 g
Roughage	4 g
Sugar added	0 g
Calorie	309

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Our nutritional traffic light explained

Carbohydrates/g	24.66
Cholesterol/mg	53.19
Vitamin A/mg	348.44
Vitamin D/μg	0.36
Vitamin E/mg	0.97
Vitamin B₁/mg	0.3
Vitamin B₂/mg	0.15
Niacin/mg	2.68
Vitamin B₆/mg	0.18
Folate/μg	68.43
Pantothenic acid/mg	0.35
Biotin/μg	1.79
Vitamin B₁₂/μg	0.05
Vitamin C/mg	10.72
Potassium/mg	186.69
Calcium/mg	101.42
Magnesium/mg	36.05
Iron/mg	2.05
Iodine/μg	4.97
Zinc/mg	0.87

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

For the soup: 1
Leek (sliced into rings, washed, and dried); 1 tablespoon
butter; 2 cups
freshly shelled or frozen peas; 3 cups
vegetable stock; ⅜ cup
cream; 4 tablespoons
Crème fraiche; salt; peppers; sugar

For the croutons: 2 slices
white Bread; 1 tablespoon
butter; mint (to garnish)

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Preparation

Preparation steps

Step 1/3

For the soup: Heat the butter in a saucepan and sweat the leek until tender. Add the peas and vegetable stock and simmer for 15 minutes.

Step 2/3

Puree until smooth (keeping back a few peas if desired), pass through a sieve, and pour back into the pan. Stir in the cream (return the whole peas to the pan), season with sugar, salt, and pepper and reheat.

Step 3/3

For the croutons: Cut the crusts off the bread, cut into cubes and fry in butter on all sides. To serve, ladle into bowls, sprinkle with croutons and place a few blobs of crème fraiche in each bowl. Serve garnished with mint.

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