Gourmet Chocolate Pudding

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Gourmet Chocolate Pudding
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in
Calories:
562
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie562 kcal(27 %)
Protein13.27 g(14 %)
Fat33.97 g(29 %)
Carbohydrates52.6 g(35 %)
Sugar added29.32 g(117 %)
Roughage0 g(0 %)
Vitamin A187.66 mg(23,458 %)
Vitamin D1.17 μg(6 %)
Vitamin E0.65 mg(5 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.27 mg(25 %)
Niacin3.27 mg(27 %)
Vitamin B₆0.05 mg(4 %)
Folate6.66 μg(2 %)
Pantothenic acid0.55 mg(9 %)
Biotin1.33 μg(3 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C0.32 mg(0 %)
Potassium443.17 mg(11 %)
Calcium109.33 mg(11 %)
Magnesium137.34 mg(46 %)
Iron5.28 mg(35 %)
Iodine15.36 μg(8 %)
Zinc1.69 mg(21 %)
Saturated fatty acids20.43 g
Cholesterol50.57 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5 sheets
cup
cream (at least 30% fat)
cup
cup
¼ cup
1 cup
Dark chocolate (chopped)
For the caramel
0.333 cup
Oil (for the tin)
fresh Berry (as desired)
How healthy are the main ingredients?
Espressosugarsugar

Preparation steps

1.
Soften the gelatine in cold water. Mix the cream, milk, espresso and sugar in a pot and bring to the boil. Stir in the chocolate.
2.
Wring out the gelatine and dissolve it in the chocolate mixture. Once dissolved pour the chocolate into four glasses (rinsed with cold water). Chill for at least four hours.
3.
To make the caramel, melt the sugar and allow to caramelise until golden brown. Remove from the heat and brush the outside of a semi-circular metal tin or a tube with oil. Dip a fork into the caramel and drizzle it in thin lines over the metal tin. Leave to solidify and then remove the lattice carefully from the tin.
4.
Knock the chocolate cream out of the glasses and serve with the caramel lattice and fresh berries.