Chocolate Pudding

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Chocolate Pudding
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie248 cal.(12 %)
Protein8 g(8 %)
Fat14 g(12 %)
Carbohydrates23 g(15 %)
Sugar added17 g(68 %)
Roughage3.6 g(12 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.1 mg(26 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C3 mg(3 %)
Potassium558 mg(14 %)
Calcium134 mg(13 %)
Magnesium82 mg(27 %)
Iron4.9 mg(33 %)
Iodine15 μg(8 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5.9 g
Uric acid9 mg
Cholesterol8 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
350 milliliters milk
2 Tbsps brown sugar
1 Tbsp cocoa powder
1 generous pinch Lemon peel
1 tsp Agar
60 grams Dark chocolate
2 Tbsps chopped almonds
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

Combine sugar, cocoa, lemon zest and approximately 250 ml (approximately 1 cup) of milk, bring to a boil. Mix agar with remaining milk and chop chocolate. Add agar mixture to hot milk, simmer for 2-3 minutes and remove from heat. Add chocolate and melt, stirring. Place pudding in cold rinsed ramekins and refrigerate for at least 4 hours.

2.

Toast almonds in a dry pan until golden brown and let cool.

3.

Before serving, invert pudding onto plates and sprinkle with almonds. Serve.

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