Chocolate Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 milliliters milk
- 3 Tbsps cornstarch
- 75 grams sugar
- 1 pinch salt
- 3 Tbsps cocoa powder
- 1 generous pinch Vanilla bean
- Ingredients
- 1 egg yolk
- 100 milliliters Whipped cream
- 1 tsp sugar
- ½ Clementine
Preparation steps
1.
Mix 6 tablespoons of milk and the cornstarch. Heat the remaining milk in a pot. Mix the cornstarch mixture, sugar, salt, cocoa powder and vanilla seeds. Remove the milk from the heat and slowly stir in the cocoa mixture. Bring back up to a boil, stirring constantly. Remove from the heat and let cool slighlty.
2.
Rinse a jelly mold with cold water. Mix the egg yolk with 1 tablespoon of the pudding. Stir rapidly into the hot, not boiling, pudding. Pour the pudding into the jelly mold. Chill for at least 4 hours. Beat the cream and sugar until stiff. Fillet the clementine. Briefly dip the mold in cold water and plunge the pudding onto a serving plate. Serve garnished with cream and clementine fillets.
