Chocolate Pudding

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Chocolate Pudding
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
1
Ingredients
½ liter milk
100 grams Dark chocolate
½ Vanilla bean
2 eggs
50 grams sugar
30 grams cornstarch
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Heat milk (up to 4-5 tablespoons) with pieces of broken chocolate and split open vanilla pod while stirring. Separate eggs and beat egg whites until stiff. Stir egg yolks with sugar until foamy, stir in cornstarch and remaining milk.

2.

While stirring chocolate milk, bring to a boil again.

3.

Add yolk cornstarch milk mixture, beat briefly while on stove and fold egg whites into warm mixture and remove vanilla pod.

4.

Rinse form with cold water and pour in pudding and leave to cool.

5.

Before serving, remove from mold and serve to taste with vanilla sauce and whipped cream.