Golden Steak Fries

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Golden Steak Fries
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
4 large potatoes (peeled and cut into 1cm thick batons)
vegetable oil
salt
How healthy are the main ingredients?
potatosalt

Preparation steps

1.
To make the chips, soak well in cold water to remove the starch then dry thoroughly.
2.
Bring a pan a third full of oil to 140°C | 275F and blanch the chips, in batches if necessary, cooking for 10 minutes until pale but starting to look ‘cooked’.
3.
Remove, drain on kitchen paper.
4.
Heat the oil to 180°C | 350F and plunge the chips back in until golden and crisp. Remove to kitchen paper, season well and serve hot.