Golden Steak Fries
To make the chips, soak well in cold water to remove the starch then dry thoroughly.
Bring a pan a third full of oil to 140°C | 275F and blanch the chips, in batches if necessary, cooking for 10 minutes until pale but starting to look ‘cooked’.
Remove, drain on kitchen paper.
Heat the oil to 180°C | 350F and plunge the chips back in until golden and crisp. Remove to kitchen paper, season well and serve hot.