Golden Salmon Rolls
Preheat the oven to 200°C | 400F | gas 6.
Cut each sheet of pastry into 3 rectangles. Chop the filet of salmon into 18 even slices.
Peel the ginger and grate very finely.
Place a slice of salmon at the end of each strip of pastry. Add salt, a pinch of grated ginger, and a little coriander. Fold the ends of the pastry inwards over the filling, and then roll tightly.
Place the rolls on a sheet of greaseproof pager. Brush with oil and transfer to the oven. Bake for about 15 minutes turning half way through. The pastry should be golden.
Serve immediately with a rocket salad.