Salmon Omelette Rolls

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Salmon Omelette Rolls
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
125 grams Iceberg lettuce
2 tomatoes
80 grams smoked Salmon (in slices)
50 grams cream cheese
2 tablespoons Whipped cream
1 garlic
3 eggs
3 tablespoons milk
3 tablespoons Pastry flour
salt
peppers
1 tablespoon butter
also
Leeks
Herb flower (such as sage, borage ...)
How healthy are the main ingredients?
Salmoncream cheeseWhipped creamtomatogarlicegg

Preparation steps

1.

Rinse the lettuce, trim, spin dry and cut into fine strips.

2.

Blanch the tomatoes, peel, seed and dice.

3.

Cut the salmon into pieces.

4.

Stir cream cheese with the whipping cream until smooth. Add pressed garlic and season with salt and pepper.

5.

Whisk the eggs with the milk and flour, add salt and pepper, place in a pan in hot butter and saute 2 large omelets.

6.

Place the omelets on plates, in the middle add a little cream cheese. Spread the lettuce, tomato and salmon on it and roll up. If desired, tie with chives and serve garnished with herb flowers.