Salmon Omelette Rolls

0
Average: 0 (0 votes)
(0 votes)
Salmon Omelette Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
125 grams
2
80 grams
smoked Salmon (in slices)
50 grams
2 tablespoons
1
3
3 tablespoons
3 tablespoons
1 tablespoon
also
Herb flower (such as sage, borage ...)

Preparation steps

1.

Rinse the lettuce, trim, spin dry and cut into fine strips.

2.

Blanch the tomatoes, peel, seed and dice.

3.

Cut the salmon into pieces.

4.

Stir cream cheese with the whipping cream until smooth. Add pressed garlic and season with salt and pepper.

5.

Whisk the eggs with the milk and flour, add salt and pepper, place in a pan in hot butter and saute 2 large omelets.

6.

Place the omelets on plates, in the middle add a little cream cheese. Spread the lettuce, tomato and salmon on it and roll up. If desired, tie with chives and serve garnished with herb flowers.