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EatSmarter exclusive recipe

Goat Cheese Ravioli

with Chicory
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Goat Cheese Ravioli

Goat Cheese Ravioli - Creamy, spicy cheese meets tangy vegetables - so tempting!

Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
452
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie452 kcal(22 %)
Protein15 g(15 %)
Fat24 g(21 %)
Carbohydrates41 g(27 %)
Sugar added1 g(4 %)
Roughage4.8 g(16 %)
Vitamin A0.5 mg(63 %)
Vitamin D1 μg(5 %)
Vitamin E2.4 mg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5 mg(42 %)
Vitamin B₆0.3 mg(21 %)
Folate72 μg(24 %)
Pantothenic acid1.2 mg(20 %)
Biotin15 μg(33 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C6 mg(6 %)
Potassium312 mg(8 %)
Calcium93 mg(9 %)
Magnesium52 mg(17 %)
Iron2.5 mg(17 %)
Iodine9 μg(5 %)
Zinc1.9 mg(24 %)
Saturated fatty acids10 g
Uric acid45 mg
Cholesterol160 mg
Development of this recipe:

Ingredients

for
6
Ingredients
4 ounces
4 ounces
Pastry flour (Type 405, plus more for dusting)
2
3 tablespoons
2 sprigs
4 ounces
Goat cheese (room temperature)
2 ounces
Semolina flour (for baking sheet)
2
1
Belgian endive (about 200 grams)
1 teaspoon
Preparation

Kitchen utensils

1 large Pot, 1 Skillet, 1 Baking sheet, 2 Bowls, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Slotted spoon, 1 Pizza cutter, 1 Rolling pin, 1 Ravioli wheel, 1 Plastic wrap, 1 Hand mixer

Preparation steps

1.
Goat Cheese Ravioli preparation step 1

Put whole-wheat and pastry flours in a bowl. Add eggs, 1 tablespoon olive oil, a pinch of salt and 1 tablespoon water. Beat with the dough hook of a hand mixer into a smooth, firm dough (add more water, 1 tablespoon at a time, as necessary).

2.
Goat Cheese Ravioli preparation step 2

Sprinkle the work surface with pastry flour, turn out dough onto surface and vigorously knead dough with floured hands until smooth and elastic, about 5 minutes. Wrap in plastic wrap and let rest for 1 hour in the refrigerator.

3.

Meanwhile, rinse the basil, shake dry, pluck leaves and finely chop. Combine in a bowl with both types of cheese, season with salt and pepper and mix well.

4.

Remove the dough from refrigerator and cut in half. Roll out 1 piece on floured surface into a square, about 20 x 20 cm (approximately 8 x 8 inches). Repeat with other dough piece.

5.
Goat Cheese Ravioli preparation step 5

Spread cheese mixture evenly over one sheet of dough, leaving a 1.5 cm (approximately 1/2-inch) border all around.

6.
Goat Cheese Ravioli preparation step 6

Place second piece of dough on top, pressing edges to seal.

7.
Goat Cheese Ravioli preparation step 7

Use a ravioli wheel to imprint dough into squares.

8.
Goat Cheese Ravioli preparation step 8

Use a pizza cutter to cut into squares. Sprinkle a baking sheet with semolina, then place ravioli on top and sprinkle with semolina.

9.
Goat Cheese Ravioli preparation step 9

Peel the onions and cut into thin rings. Rinse endive, shake dry, cut into quarters and remove core. Bring a pot of salted water to a boil.

10.
Goat Cheese Ravioli preparation step 10

Heat the remaining oil in a pan over medium heat. Cook onions until translucent, stirring frequently, 2-3 minutes. Add endive and cook until wilted, about 2 minutes more. Season with salt and pepper and stir in honey.

11.
Goat Cheese Ravioli preparation step 11

Cook ravioli in a pot of boiling salted water until they rise to the surface, about 3 minutes. Lift out with a skimmer and drain well. Serve with the endive mixture.