Cheese Ravioli

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Cheese Ravioli
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
2690
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie2,690 cal.(128 %)
Protein39.96 g(41 %)
Fat246.82 g(213 %)
Carbohydrates85.41 g(57 %)
Sugar added0 g(0 %)
Roughage15.18 g(51 %)
Vitamin A2,321.82 mg(290,228 %)
Vitamin D1.61 μg(8 %)
Vitamin E10.39 mg(87 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.65 mg(59 %)
Niacin7.12 mg(59 %)
Vitamin B₆0.49 mg(35 %)
Folate92.91 μg(31 %)
Pantothenic acid1.35 mg(23 %)
Biotin14.01 μg(31 %)
Vitamin B₁₂1.67 μg(56 %)
Vitamin C26.36 mg(28 %)
Potassium907.02 mg(23 %)
Calcium393.07 mg(39 %)
Magnesium154.4 mg(51 %)
Iron6.07 mg(40 %)
Iodine52.38 μg(26 %)
Zinc4.22 mg(53 %)
Saturated fatty acids145.3 g
Cholesterol827.94 mg

Ingredients

for
4
Ingredients
300 grams Whole wheat flour
100 grams Whole wheat flour
2 eggs
1 tsp salt
100 milliliters white wine
2 egg yolks (For brushing)
filling
250 grams creamy Soft cheese
2 garlic cloves
200 grams Mascarpone
3 Beefsteak tomato
1 egg
4 Tbsps freshly grated Parmesan
salt
sauce
200 butter
50 grams Pine nuts
1 bunch Basil
1 Beefsteak tomato

Preparation steps

1.

Mix the two flours with eggs and salt. Gradually add the wine and knead well. The dough should be elastic and does not stick. Divide dough in half and roll each thinly on a floured surface with a rolling pin.

2.

Filling: Press soft cheese through a ricer and mix with mascarpone. Blanch the tomatoes, peel, remove seeds and chop finely. Stir tomatoes into the cheese mixture. Peel and press the garlic. Beat the egg with the garlic, parmesan and salt. Mix the egg mixture into the cheese mixture.

3.

Put little heaps of filling some distance apart on one half of the dough. Brush the edges with egg yolk. Place the other half of dough on top and cut out the ravioli. Boil in salted water for 5 minutes.

4.

Sauce: Let the butter lather. Add the pine nuts, chopped basil and tomato diced. Serve the dumplings on warmed plates, garnished with the butter and basil leaves.