Cornmeal Cakes with Goat Cheese

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Cornmeal Cakes with Goat Cheese
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
8
For the dough
150 grams Pastry flour
100 grams Cornmeal
200 milliliters water
2 Tbsps olive oil
½ tsp Sea salt
2 tsps Dry yeast
Covering
150 grams Goat cheese
1 pinch Sea salt
freshly ground peppers
4 Figs
2 red onions (thinly sliced)
5 slices Bacon (cut in half)
2 Tbsps fresh marjoram
1 Tbsp olive oil
How healthy are the main ingredients?
Goat cheeseolive oilmarjoramolive oilFigsonion

Preparation steps

1.

Mix all the dough ingredients in a bowl until mixture is smooth. Cover the bowl with a towel and let the dough rise for about 30 minutes.

2.

Dust the dough with cornmeal or flour and shape with your hands into 8-10 small cakes of 10 cm (approximately 4 inches) diameter. Place on a baking sheet. Slice the goat cheese, spread on the cakes and top with bacon, quartered figs, and onion slices, season with a pinch of salt and pepper and drizzle with olive oil.

3.

Bake on the bottom rack of an oven preheated to 220°C (approximately 425°F) about 15 minutes. Serve immediately.