Glazed Salmon with Green Beans
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Sesame seeds (toasted)
- 4 Tbsps honey
- 4 Tbsps soy sauce
- 1 Tbsp sesame oil
- 4 pcs Salmon fillet (175 g each)
- 2 Tbsps sesame oil (for frying)
- salt
- 4 cups Asparagus (ends trimmed)
- 4 cups Green beans (ends trimmed)
Preparation steps
1.
For salmon:
2.
In a large bowl, whisk together the first 4 ingredients. Add salmon and turn to coat. Allow to sit at room temperature for 10 minutes.
3.
Heat the 2 tablespoons sesame oil in a large skillet over medium high heat. Add salmon and cook 3-5 minutes on each side, or until golden and just cooked through. Remove salmon to a plate and tent with foil.
4.
Add marinade to skillet and cook over medium heat until reduced to a glaze. Remove from heat.
5.
For vegetables:
6.
Boil water in a large pot with a pinch of salt. Once the water comes to a boil, cook both asparagus and green beans 3 to 4 minutes, or until vegetables are al dente. Drain.
7.
Assembly:
8.
Divide vegetables among 4 plates. Top with salmon fillet and drizzle with sauce.
