Green Bean Salad with Smoked Salmon

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Green Bean Salad with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
300 grams green Beans
salt
freshly ground peppers
100 milliliters Vegetable broth (instant)
2 tablespoons Canola oil
2 teaspoons Mustard
2 tablespoons chopped Dill
100 grams button Mushroom
100 grams Smoked salmon
How healthy are the main ingredients?
MustardDillsalt

Preparation steps

1.

Rinse, trim and cut beans into bite-size pieces. Cook beans in salted boiling water until al dente, about 10 minutes. Drain, rinse and drain again.

2.

Whisk together vegetable broth, oil, mustard and dill. Season with salt and pepper.

3.

Slice mushrooms. Thinly slice smoked salmon. In a bowl, combine mushrooms, smoked salmon and beans and toss with salad dressing.