Honey-Glazed Chicken Breasts with Green Beans

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Honey-Glazed Chicken Breasts with Green Beans
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in
Calories:
338
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie338 cal.(16 %)
Protein50 g(51 %)
Fat12 g(10 %)
Carbohydrates6 g(4 %)
Sugar added1 g(4 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E5.4 mg(45 %)
Vitamin K37 μg(62 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin31.1 mg(259 %)
Vitamin B₆1.3 mg(93 %)
Folate74 μg(25 %)
Pantothenic acid2.2 mg(37 %)
Biotin11 μg(24 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C23 mg(24 %)
Potassium768 mg(19 %)
Calcium93 mg(9 %)
Magnesium78 mg(26 %)
Iron3 mg(20 %)
Iodine4 μg(2 %)
Zinc2.4 mg(30 %)
Saturated fatty acids3.3 g
Uric acid399 mg
Cholesterol132 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Chicken breasts
1 Tbsp Curry powder
1 tsp honey
salt
freshly ground peppers
3 Tbsps vegetable oil
400 grams green Beans
½ organic lemon (zest)
1 Tbsp butter
How healthy are the main ingredients?
honeyChicken breastsaltlemon

Preparation steps

1.

For the chicken: Preheat the oven to 180°C (approximately 350°F). Rinse the chicken breasts and pat dry. In a bowl, stir the honey with the oil. Season with salt and pepper to taste. Brush the honey mixture over the chicken. Place in the oven and roast for 20 minutes, while continuing to brush the honey mixture on the chicken. 

2.

For the beans: Rinse and trim the beans. Blanch in a pot of boiling salted water until al dente, about 6 minutes. Drain the beans. Toss the beans with the butter and lemon zest, and season with salt and pepper to taste.

For serving: Slice the chicken breasts into diagonal slices. Serve the chicken on plates with the beans. Serve with tomato chutney if desired.

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