Ginger Rice with Caramel Pears

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Ginger Rice with Caramel Pears
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Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
555
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie555 cal.(26 %)
Protein9 g(9 %)
Fat16 g(14 %)
Carbohydrates92 g(61 %)
Sugar added36 g(144 %)
Roughage3.9 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate36 μg(12 %)
Pantothenic acid0.9 mg(15 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C14 mg(15 %)
Potassium468 mg(12 %)
Calcium172 mg(17 %)
Magnesium65 mg(22 %)
Iron2.5 mg(17 %)
Iodine17 μg(9 %)
Zinc1.7 mg(21 %)
Saturated fatty acids12.6 g
Uric acid56 mg
Cholesterol11 mg
Complete sugar52 g

Ingredients

for
4
For the ginger rice:
500 milliliters milk
15 grams fresh ginger
1 Tbsp sugar
200 grams Arborio rice
200 milliliters Coconut milk (unsweetened)
For the caramel pears
2 ripe Pear
1 Juice of half lemon
125 grams sugar
How healthy are the main ingredients?
Coconut milksugarsugargingerPearlemon

Preparation steps

1.

For the ginger rice, boil milk. Peel ginger and dice. Add ginger, sugar and rice to milk. Simmer over low heat for 25 minutes while stirring occasionally. Cover and let rice soak for 30 minutes. Stir in coconut milk and cool.

2.

For the caramel pears, rinse pears and cut into slices. Drizzle with lemon juice. Caramelize sugar until golden brown in a large skillet. Add pear slices and briefly coat. Don't allow caramel to darken too much. Reduce heat or remove from heat if needed. Place pear slices on parchment paper to drive. Serve ginger rice with pear slices.

 

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