German-style Snail Soup

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German-style Snail Soup
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
215
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories215 kcal(10 %)
Protein6.7 g(7 %)
Fat18.8 g(16 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
1 carrot, onion and garlic
2 tablespoons butter
1 tablespoon Pastry flour
500 milliliters Beef broth
200 milliliters white wine
150 milliliters Whipped cream
2 egg yolks
1 can Snail
Salt and freshly ground pepper
fresh flat-leaf parsley (for garnish)
How healthy are the main ingredients?
garlicWhipped creamparsley

Preparation steps

1.

Peel the carrot and dice finely. Peel the onion and garlic and chop finely. Melt the butter in a pot and sauté the onion and garlic until golden brown. Add the flour and carrots and sauté for 5 minutes. Deglaze with the broth and bring to a boil, stirring. Pour in the white wine and bring back to a boil. Reduce the heat and simmer for 3-5 minutes.

2.

Whisk the cream and egg yolks together then stir into the soup. Add the snails and simmer for 3-4 minutes. Season with salt and pepper and serve garnished with parsley.