German-style Snail Soup
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
215
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 215 kcal | (10 %) | ||
| Protein | 6.7 g | (7 %) | ||
| Fat | 18.8 g | (16 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 carrot, onion and garlic cloves
- 2 Tbsps butter
- 1 Tbsp Pastry flour
- 500 milliliters Beef broth
- 200 milliliters white wine
- 150 milliliters Whipped cream
- 2 egg yolks
- 1 can Snail
- Salt and freshly ground pepper
- fresh flat-leaf parsley (for garnish)
Preparation steps
1.
Peel the carrot and dice finely. Peel the onion and garlic and chop finely. Melt the butter in a pot and sauté the onion and garlic until golden brown. Add the flour and carrots and sauté for 5 minutes. Deglaze with the broth and bring to a boil, stirring. Pour in the white wine and bring back to a boil. Reduce the heat and simmer for 3-5 minutes.
2.
Whisk the cream and egg yolks together then stir into the soup. Add the snails and simmer for 3-4 minutes. Season with salt and pepper and serve garnished with parsley.
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