German-style Snail Soup

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German-style Snail Soup
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
215
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories215 kcal(10 %)
Protein6.7 g(7 %)
Fat18.8 g(16 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
1 carrot, onion and Garlic clove
2 tablespoons
1 tablespoon
500 milliliters
200 milliliters
150 milliliters
2
1 can
fresh flat-leaf Parsley leaf (for garnish)

Preparation steps

1.

Peel the carrot and dice finely. Peel the onion and garlic and chop finely. Melt the butter in a pot and sauté the onion and garlic until golden brown. Add the flour and carrots and sauté for 5 minutes. Deglaze with the broth and bring to a boil, stirring. Pour in the white wine and bring back to a boil. Reduce the heat and simmer for 3-5 minutes.

2.

Whisk the cream and egg yolks together then stir into the soup. Add the snails and simmer for 3-4 minutes. Season with salt and pepper and serve garnished with parsley.