Greek-style Breaded Snails
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- 2 sprigs rosemary
- 100 grams breadcrumbs
- 40 Snail (ready to cook, no shells)
- Pastry flour (for dredging)
- 1 egg
- salt
- vegetable oil (for frying)
- 8 Tomatoes
- 1 shallot
- 1 garlic clove
- 2 Tbsps olive oil
- freshly ground peppers
Preparation steps
1.
Rinse the rosemary, shake dry and strip the needles. Mix with the breadcrumbs.
2.
Rinse and pat dry the snails. Whisk the egg and season with salt and pepper. Dip snails first in flour, then egg and last in the breadcrumbs. Fry in hot oil until golden brown.
3.
For the tomato sauce, blanch tomatoes, then peel, quarter, remove core and cut into small pieces. Peel and finely chop the shallot and garlic, then saute in a hot pan with oil until translucent. Add the diced tomatoes, season with salt and pepper and let simmer for about 5 minutes over medium heat.
4.
Drain the snails on paper towels, arrange on serving plates and drizze with the tomato sauce. Serve immediately.
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