Flädlesuppe (German Pancake Soup)
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(0 votes)
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 milliliters Beef broth
- 125 grams Pastry flour
- salt
- 200 milliliters milk
- 2 eggs
- clarified butter (for cooking)
- 1 Tbsp freshly chopped parsley
- freshly ground peppers
Preparation steps
1.
Bring the broth to a boil.
2.
Whisk the flour with a pinch of salt. Add the milk and whisk until smooth. Gradually add the eggs and stir until smooth.
3.
Heat a little butter in a frying pan, pour in a ladle of batter, swirl the pan to coat the base and cook the pancakes until golden brown on both sides. Repeat with the remaining batter. Roll the pancakes up and cut into thin slices. Distribute among serving bowls. Add the parsley to the broth and season with salt and pepper. Ladle over the pancake strips in the serving bowls. Serve immediately.
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