Stuffed Snails
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 sprigs rosemary (needles removed)
- 1.333 cups breadcrumbs
- 40 Snail (ready to eat)
- flour
- 1 egg
- vegetable oil
- 1 shallot (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 2 Tbsps olive oil
- 8 Tomatoes (diced)
Preparation steps
1.
Mix together the rosemary and the breadcrumbs.
2.
Wash the snails and roll in the flour. Beat the egg, season with salt and ground black pepper and dunk the snails into the mixture. Roll in the rosemary-breadcrumbs mixture and fry in hot oil until golden brown.
3.
Fry the shallot and garlic in hot oil. Add the tomatoes, season with salt and ground black pepper and simmer on a medium heat for around 5 min.
4.
Pat the snails dry with kitchen paper and arrange on plates. Serve drizzled with the sauce.
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