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Garlic Shrimp
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 17 min.
Ready in
Ingredients
for
6
- Ingredients
- 48 large shrimp (21-25 count)
- ½ cup Garlic oil (infused)
- salt
- peppers
- 2 Tbsps freshly chopped parsley
- crusty french Bread
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Preparation
Kitchen utensils
1 Cutting board, 1 Peeler, 1 Small knife, 1 Large knife, 2 Bowls, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Baking sheet, 1 Parchment paper, 1 Slotted spatula, 1 Salad server
Preparation steps
1.
Preheat oven to 450 degrees F.
2.
Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the salt and pepper.
3.
Roast in the oven until pink and just cooked through, about 6 or 7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread.
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