Garlic Shrimp

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Garlic Shrimp
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
589
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie589 cal.(28 %)
Protein94 g(96 %)
Fat19 g(16 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D2.5 μg(13 %)
Vitamin E21.5 mg(179 %)
Vitamin K7.8 μg(13 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin29.9 mg(249 %)
Vitamin B₆0.7 mg(50 %)
Folate67 μg(22 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂8.5 μg(283 %)
Vitamin C43 mg(45 %)
Potassium1,231 mg(31 %)
Calcium471 mg(47 %)
Magnesium348 mg(116 %)
Iron3.2 mg(21 %)
Iodine453 μg(227 %)
Zinc11.1 mg(139 %)
Saturated fatty acids3.5 g
Uric acid751 mg
Cholesterol675 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
40 raw shrimp
3 garlic cloves
½ tsp Chili powder
4 Tbsps olive oil
salt
6 Limes
How healthy are the main ingredients?
olive oilgarlic clovesaltLime

Preparation steps

1.

Rinse the shrimp in cold water and pat dry. Peel and finely chop the garlic. Combine the shrimp with the garlic, chilli, and the juice of 3 limes. Season with salt and mix well. Cover and leave to marinate for 40 minutes.

2.

Heat some oil in a pan. Scoop the shrimp out of the marinade and fry until golden brown on all sides.

Cut the remaining lime into slices.

Transfer the shrimp to a bowl and serve immediately, garnished with lime wedges.