Garlic Shrimp
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
589
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 589 cal. | (28 %) | ||
| Protein | 94 g | (96 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 2.5 μg | (13 %) | ||
| Vitamin E | 21.5 mg | (179 %) | ||
| Vitamin K | 7.8 μg | (13 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 29.9 mg | (249 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 67 μg | (22 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 5.4 μg | (12 %) | ||
| Vitamin B₁₂ | 8.5 μg | (283 %) | ||
| Vitamin C | 43 mg | (45 %) | ||
| Potassium | 1,231 mg | (31 %) | ||
| Calcium | 471 mg | (47 %) | ||
| Magnesium | 348 mg | (116 %) | ||
| Iron | 3.2 mg | (21 %) | ||
| Iodine | 453 μg | (227 %) | ||
| Zinc | 11.1 mg | (139 %) | ||
| Saturated fatty acids | 3.5 g | |||
| Uric acid | 751 mg | |||
| Cholesterol | 675 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 40 raw shrimp
- 3 garlic cloves
- ½ tsp Chili powder
- 4 Tbsps olive oil
- salt
- 6 Limes
Preparation steps
1.
Rinse the shrimp in cold water and pat dry. Peel and finely chop the garlic. Combine the shrimp with the garlic, chilli, and the juice of 3 limes. Season with salt and mix well. Cover and leave to marinate for 40 minutes.
2.
Heat some oil in a pan. Scoop the shrimp out of the marinade and fry until golden brown on all sides.
Cut the remaining lime into slices.
Transfer the shrimp to a bowl and serve immediately, garnished with lime wedges.
