Fusilli and Cheese Bowls

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Fusilli and Cheese Bowls
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
7 cups Fusilli
8 cups Spinach
Nutmeg
¼ cup Pine nuts
1.333 cups sheep cheese (diced or crumbled)
3 Tbsps olive oil
¼ cup white wine vinegar
1 tsp honey
How healthy are the main ingredients?
Spinacholive oilPine nutshoneyNutmeg

Preparation steps

1.
Cook the fusilli in boiling, salted water until al dente, drain and quench in cold water.
2.
Blanch the spinach in boiling salted water for 2 minutes, drain, quench in cold water and squeeze all the water out. Season with salt, ground black pepper and nutmeg. Toast the pine nuts in a pan without fat until golden brown.
3.
Whisk the olive oil with the vinegar, honey, and some salt and ground black pepper to form a dressing. Mix the pasta with the spinach, pine nuts and sheep's cheese and toss in the dressing. Spoon into bowls and serve.

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