Fusilli and cheese bowls 

Fusilli and cheese bowls

(0)

Calories:811 kcal
Difficulty:easy
Preparation:20 min
Ready in:30 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories811 kcal(41%)
Protein40 g(80%)
Fat32 g(40%)
Carbohydrates103 g(40%)
Added Sugar1 g(1%)
Roughage16 g(53%)

Recipe Development: EAT SMARTER

Ingredients

For servings

7 cupsFusilli
8 cupsSpinach
Nutmeg
¼ cupspine nut
1 ⅓ cupssheep cheese diced or crumbled
3 tablespoonsolive oil
¼ cupswhite wine vinegar
1 teaspoonhoney

Directions

1 Cook the fusilli in boiling, salted water until al dente, drain and quench in cold water.
2 Blanch the spinach in boiling salted water for 2 minutes, drain, quench in cold water and squeeze all the water out. Season with salt, ground black pepper and nutmeg. Toast the pine nuts in a pan without fat until golden brown.
3 Whisk the olive oil with the vinegar, honey, and some salt and ground black pepper to form a dressing. Mix the pasta with the spinach, pine nuts and sheep's cheese and toss in the dressing. Spoon into bowls and serve.
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