Cheese and Mushroom Pasta Bowl
7,3 / 10
ready in 30 min.
Parmesan cheese adds protein and calcium to this pasta dish while wild mushrooms add valuable B vitamins.
Use whole wheat pasta to add more fiber to this dish.
Author of this recipe:
Cook the fettuccine in boiling salt water until al dente.
Fry the onion and garlic in hot oil. Add the mushrooms and fry for 3-4 min. Quench with a dash of wine and stir in the sage, pasta and a little of the water. Season with salt and ground black pepper and serve sprinkled with Parmesan.