Fruit Sundae with Semolina Pudding

Split the vanilla bean lengthwise, scrape out the seeds and place in a saucepan with the vanilla bean  and the milk and bring to a boil.  Whisk in the semolina and cook until smooth, remove from heat. In a bowl, beat the egg yolks and sugar until creamy. Gradually add the warm milk mixture to the egg yolk mixture then pour the mixture back into the pot and remove the vanilla bean. Cook, over low heat, stirring all the while until the custard is thick enough to coat the back of a spoon. Do not boil. Pour the semolina custard over the fruit and cool. Serve garnished with mint.