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Fruit Skewers with Pistachio Mascarpone Cream

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Fruit Skewers with Pistachio Mascarpone Cream
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
10
For Dip
¾ cup
Pistachio (shelled and finely chopped)
1
Vanilla pod (seeds scrapped out)
1 ¼ cups
1 tablespoon
3 tablespoons
2 tablespoons
5 tablespoons
½ cup
heavy cream (whipped)
For Kebabs
2 ½ cups
mixed Melon (such as cantaloupe, honeydew and watermelon)
20
Strawberries (washed and trimmed)
4
small, ripe Nectarine (washed and cut into wedges)
10
wooden Skewer

Preparation steps

1.
In a medium bowl, combine pistachios, vanilla seeds, mascarpone cheese, Grand Marnier, orange juice, lime juice and confectioners' sugar, stirring to incorporate. Fold in the whipped cream. Refrigerate until ready to use.
2.
Cut the melon into bite-size pieces. Thread fruit onto wooden skewers and serve with chilled dip.