Fruit Salad with Mascarpone Cream

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Fruit Salad with Mascarpone Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
425
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories425 kcal(20 %)
Protein5.9 g(6 %)
Fat22.2 g(19 %)
Carbohydrates49 g(33 %)

Ingredients

for
4
Ingredients
1 egg yolk
50 grams sugar
Ingredients
1 packet Bourbon vanilla powder
100 grams Yogurt (0.1% fat)
200 grams Mascarpone
2 Oranges
1 Banana
2 Pear
How healthy are the main ingredients?
MascarponesugarOrangeBananaPear

Preparation steps

1.

Beat egg yolks and sugar until fluffy. Stir in yogurt and mascarpone and refrigerate.

2.

Rinse and halve grapes.

3.

Peel orange and remove pith and membranes. 

4.

Peel and slice banana and sprinkle with lemon juice. Peel, core and slice pears.

5.

Toss fruit and serve with mascarpone cream.