Fruit Salad with Mascarpone Cream

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Fruit Salad with Mascarpone Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
425
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories425 kcal(20 %)
Protein5.9 g(6 %)
Fat22.2 g(19 %)
Carbohydrates49 g(33 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
50 grams
Ingredients
1 packet
100 grams
200 grams
2
1
2

Preparation steps

1.

Beat egg yolks and sugar until fluffy. Stir in yogurt and mascarpone and refrigerate.

2.

Rinse and halve grapes.

3.

Peel orange and remove pith and membranes. 

4.

Peel and slice banana and sprinkle with lemon juice. Peel, core and slice pears.

5.

Toss fruit and serve with mascarpone cream.