Citrus-Flavored Mascarpone Cream with Mixed Fruit
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- juice of Oranges
- juice of lemons
- 1 tsp grated Lemon peel
- 250 grams Mascarpone
- 150 grams Whipped cream
- 100 grams powdered sugar
- 600 grams mixed Fruit (such as peaches, blackberries, apricots, raspberries)
- Biscotti (Italian almond cookies)
- Orange peel
Preparation steps
1.
With an electric hand mixer, beat mascarpone, cream, powdered sugar, lemon zest, and orange and lemon juices until smooth and creamy.
2.
Rinse fruit, pick over, and cut into bite-sized pieces. Divide fruit and berries among plates. Top fruit with mascarpone cream. Sprinkle with orange zest and garnish with biscotti.
