Citrus-Flavored Mascarpone Cream with Mixed Fruit

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Citrus-Flavored Mascarpone Cream with Mixed Fruit
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
juice of Oranges
juice of Lemons
1 teaspoon
grated Lemon peel
250 grams
150 grams
100 grams
600 grams
mixed Fruit (such as peaches, blackberries, apricots, raspberries)
Biscotti (Italian almond cookies)

Preparation steps

1.

With an electric hand mixer, beat mascarpone, cream, powdered sugar, lemon zest, and orange and lemon juices until smooth and creamy.

2.

Rinse fruit, pick over, and cut into bite-sized pieces. Divide fruit and berries among plates. Top fruit with mascarpone cream. Sprinkle with orange zest and garnish with biscotti.