Fruit Salad with Pears, Plums and Grapes

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Fruit Salad with Pears, Plums and Grapes
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie390 cal.(19 %)
Protein3 g(3 %)
Fat9 g(8 %)
Carbohydrates54 g(36 %)
Sugar added29 g(116 %)
Roughage4.3 g(14 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E4.2 mg(35 %)
Vitamin K9 μg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.2 mg(14 %)
Folate49 μg(16 %)
Pantothenic acid0.4 mg(7 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium509 mg(13 %)
Calcium43 mg(4 %)
Magnesium42 mg(14 %)
Iron2.1 mg(14 %)
Iodine14 μg(7 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.9 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar51 g

Ingredients

for
4
Ingredients
1 large Pear
250 grams Plum
150 grams green Grape
150 grams red Grape
½ l Red wine
1 Cinnamon stick
1 pc Orange peel
2 cloves
100 grams sugar
50 grams Walnut
powdered sugar (for dusting)
How healthy are the main ingredients?
PlumGrapesugarWalnutPearcloves

Preparation steps

1.

Cut pear in half, remove core, cut into quarters and peel. Rinse plums, cut in half, remove pit and cut into wedges. Rinse grapes, cut in half and remove any seeds. Cook fruit in red wine with sugar and spices for a few minutes.

2.

Poach fruit in liquid for 5 minutes. Remove from liquid with a skimmer and simmer liquid until syrupy. Arrange fruit on plates and pour fruit syrup over top. Garnish with walnuts and dust with powdered sugar.