Salad of Spinach, Pears, Walnuts and Feta

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Salad of Spinach, Pears, Walnuts and Feta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
300 grams
fresh, baby Spinach
2 slices
4 tablespoons
2
ripe Pears (such as Williams Christ)
1 tablespoon
Lemon juice (for drizzling)
75 grams
coarsely chopped Walnuts
1 tablespoon
For the dressing
2 tablespoons
freshly ground Pepper
4 tablespoons
150 grams

Preparation steps

1.

For the salad, rinse the spinach, pick through, trim and spin dry. Cut the crusts from the bread, cut into small cubes and saute in a hot pan with 2 tablespoons melted butter until golden brown. Remove, drain on paper towels and sprinkle with salt. Rinse the pears, cut into quarters, remove the core and cut into wedges. Immediately sprinkle with lemon juice. Toast the nuts in a frying pan until golden brown, remove, set aside and melt the remaining butter in the pan. Add the pears, sauté briefly, sprinkle with powdered sugar and let caramelize slightly.

2.

For the dressing, mix the lemon juice with salt and pepper and drizzle in the oil. Spread the spinach on plates, top pears and sprinkle with crumbled feta, croutons and nuts. Serve drizzled with the dressing.