Fruit Salad with Parmesan
Rinse the lettuce, remove the stalk and arrange on a large platter or plates.
Peel pineapple, quarter, cut out stalk and dice.
Peel orange, cut off white skin with a sharp knife, cut out segments and collect the juice. Press residual pulp.
Rinse, trim and quarter strawberries.
Mix pineapple, orange segments and juice and strawberries (reserve a few for garnish) with vinegar, lemon juice, honey and oil. Grate cheese, except for a few slices for garnish, and season with salt and cayenne pepper. Let rest 10 min.
Serve on lettuce leaves and garnish with Parmesan slices and remaining strawberries.