Fruit Salad with Parmesan

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Fruit Salad with Parmesan
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
½ Lettuce
1 Pineapple
3 Oranges
400 grams Strawberries
3 tablespoons Fruit Vinegar
juice of lemons
1 tablespoon honey
2 tablespoons Nut oil
salt
cayenne pepper
150 grams Parmesan (freshly grated)
How healthy are the main ingredients?
StrawberryParmesanhoneyOrangelemonsalt

Preparation steps

1.

Rinse the lettuce, remove the stalk and arrange on a large platter or plates.

2.

Peel pineapple, quarter, cut out stalk and dice.

3.

Peel orange, cut off white skin with a sharp knife, cut out segments and collect the juice. Press residual pulp.

4.

Rinse, trim and quarter strawberries.

5.

Mix pineapple, orange segments and juice and strawberries (reserve a few for garnish) with vinegar, lemon juice, honey and oil. Grate cheese, except for a few slices for garnish, and season with salt and cayenne pepper. Let rest 10 min.

6.

Serve on lettuce leaves and garnish with Parmesan slices and remaining strawberries.