Fruit Punch with Strawberries, Ginger, Lime and Lemongrass

Name: Fruit Punch with Strawberries, Ginger, Lime and Lemongrass
Total time: 2 h 20 min
Yield: 4
Ingredients: 2 Limes; 150 grams sugar; 3 cloves; 1 stalk cinnamon; 0.5 Vanilla bean (seeds); 1 Star anise; 1 tsp Coriander (in a mortar); 1 Tbsp Lemongrass (white portion, finely chopped); 2 tsps fresh chopped ginger; 150 milliliters dry white wine; 400 grams Strawberries; 8 Tbsps Crushed ice; 4 sprigs mint (small)

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Health Score:

7,5 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 2 h. 20 min.

Ready in

Ingredients

for

glasses

Ingredients: 2 Limes; 150 grams sugar; 3 cloves; 1 stalk cinnamon; ½ Vanilla bean (seeds); 1 Star anise; 1 tsp Coriander (in a mortar); 1 Tbsp Lemongrass (white portion, finely chopped); 2 tsps fresh chopped ginger; 150 milliliters dry white wine; 400 grams Strawberries; 8 Tbsps Crushed ice; 4 sprigs mint (small)

How healthy are the main ingredients?

Strawberry sugar ginger mint Lime cloves

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Preparation steps

Rinse limes in hot water. Grate 1 teaspoon peel from 1 lime and squeeze the juice. Cut the other lime into slices.

Add sugar, cloves, cinnamon, vanilla, star anise, coriander, lemongrass, ginger, lime zest and lime juice to a large saucepan. Pour in wine and 750 ml (approximately 3 1/4 cups) of water. Simmer everything for about 5 minutes, then remove from heat and let cool.

To serve: Rinse strawberries, clean and cut into slices. Pour wine through a sieve into a serving bowl and add strawberry and lime slices. Serve punch with sprigs of mint on crushed ice.