Fruit Punch with Strawberries, Ginger, Lime and Lemongrass
7,5 / 10
ready in 2 h. 20 min.
- 2 Limes
- 150 grams sugar
- 3 cloves
- 1 stalk cinnamon
- ½ Vanilla bean (seeds)
- 1 Star anise
- 1 tsp Coriander (in a mortar)
- 1 Tbsp Lemongrass (white portion, finely chopped)
- 2 tsps fresh chopped ginger
- 150 milliliters dry white wine
- 400 grams Strawberries
- 8 Tbsps Crushed ice
- 4 sprigs mint (small)
Rinse limes in hot water. Grate 1 teaspoon peel from 1 lime and squeeze the juice. Cut the other lime into slices.
Add sugar, cloves, cinnamon, vanilla, star anise, coriander, lemongrass, ginger, lime zest and lime juice to a large saucepan. Pour in wine and 750 ml (approximately 3 1/4 cups) of water. Simmer everything for about 5 minutes, then remove from heat and let cool.
To serve: Rinse strawberries, clean and cut into slices. Pour wine through a sieve into a serving bowl and add strawberry and lime slices. Serve punch with sprigs of mint on crushed ice.