Fruit Punch
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 l red Grape juice
- 3 teabag Mulled wine spices (mixture)
- 8 Fruit tea bag
- 2 Oganic oranges
- 2 Apple
- 2 Tbsps raisins
- 4 Tbsps liquid honey
- 4 Tbsps sugar
Preparation steps
1.
Steep the tea bags in 4 liters of boiling water (approximately 16 cups) for about 5 minutes.
2.
Peel the oranges and apples. Cut the oranges into slices and then into quarters.
3.
Cut the apples into quarters, remove the cores and chop into small cubes.
4.
Mix the fruit pieces with the grape juice, the mulled wine spices, the raisins and the fruit tea. Bring to a boil again, remove the tea bags and sweeten the punch with sugar and honey before serving.
