Meat Kebabs with Fruit

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Meat Kebabs with Fruit
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 26 min.
Ready in
Calories:
761
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie761 cal.(36 %)
Protein56 g(57 %)
Fat58 g(50 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K25.4 μg(42 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.7 mg(64 %)
Niacin30.2 mg(252 %)
Vitamin B₆0.5 mg(36 %)
Folate79 μg(26 %)
Pantothenic acid2.3 mg(38 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂7.8 μg(260 %)
Vitamin C14 mg(15 %)
Potassium924 mg(23 %)
Calcium44 mg(4 %)
Magnesium79 mg(26 %)
Iron5.2 mg(35 %)
Iodine2 μg(1 %)
Zinc10.7 mg(134 %)
Saturated fatty acids20.7 g
Uric acid552 mg
Cholesterol207 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 tsp Cumin (finely crushed)
1 tsp ground cilantro
2 cloves garlic cloves (halved)
½ tsp paprika
½ tsp Harissa
½ lemon (zest and juice)
1 Tbsp tomato puree
1 tsp chopped rosemary
4 Tbsps olive oil
1 cup dried Apricot
5 cups lamb (e. g. shank, cubed)
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
Apricotolive oilgarlic cloveparsleyrosemaryCumin

Preparation steps

1.
Mix all the spices with the garlic, lemon juice, tomato purée, rosemary, olive oil and a little salt.
2.
Alternating with the apricots, thread the lamb onto metal skewers (or wooden skewers soaked in water) and brush with the marinade. Cover and leave to marinate in the refrigerator for at least 2 hours.
3.
Grill for 5-6 minutes, turning. Serve sprinkled with fresh parsley, and with yoghurt and flatbread on the side.