Frozen Mango Coconut Pops

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Frozen Mango Coconut Pops
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Health Score:
7,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 50 min.
Ready in

Ingredients

for
8
Ingredients
1 sprig Lemongrass
400 milliliters Coconut milk
50 grams brown sugar
2 Mangoes
1 organic Lime (zested and juiced)
250 grams Greek Yogurt (0.1% fat)
100 milliliters Whipped cream
6 Lemongrass (for sticks)
How healthy are the main ingredients?
Coconut milkWhipped creamsugarMangoLime

Preparation steps

1.

Rinse lemongrass sprig and bruise slightly. Mix with coconut milk and brown sugar in a small saucepan and heat. Remove from heat and leave to cool in the refrigerator at least 1 hour.

2.

Peel mango, cut flesh from core and chop into pieces. Mix with lime zest and lime juice. Purée together.

3.

Pass coconut milk through a fine sieve into a bowl. Stir in yogurt. Whip heavy cream until stiff and fold into yogurt mixture. Loosely stir in mango purée, creating a variegated mixture. Pour into forms and place in freezer. After 1 hour, insert lemongrass stalks for use as sticks. Freeze at least an additional 3 hours before serving.