Frisée Salad with Brie

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Frisée Salad with Brie
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
357
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie357 cal.(17 %)
Protein14 g(14 %)
Fat31 g(27 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.4 μg(2 %)
Vitamin E4.1 mg(34 %)
Vitamin K32.8 μg(55 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.4 mg(29 %)
Folate139 μg(46 %)
Pantothenic acid1.1 mg(18 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C86 mg(91 %)
Potassium514 mg(13 %)
Calcium251 mg(25 %)
Magnesium40 mg(13 %)
Iron2.1 mg(14 %)
Iodine17 μg(9 %)
Zinc2.2 mg(28 %)
Saturated fatty acids14.1 g
Uric acid40 mg
Cholesterol58 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 Frisée
1 yellow Bell pepper
8 Cherry tomatoes
3 scallions
1 small Zucchini
½ bunch parsley
4 Tbsps olive oil
2 Tbsps White vinegar
salt
freshly ground peppers
250 grams Brie
How healthy are the main ingredients?
olive oilparsleyZucchinisalt

Preparation steps

1.

Separate the leaves of the frisée. Rinse and dry the leaves, then tear into bite-sized pieces. Halve the peppers and remove the seeds and membrane. Rinse the pepper halves, and then julienne. Rinse and trm the scallions, then thinly slice. Rinse, trim, and finely dice the zucchini. Rinse and halve the cherry tomatoes.

2.

Mix the oil with the vinegar, and season with salt and pepper. Rinse and dry the parlsey, then finely chop and stir into the vinaigrette. Cut the brie into 1 cm (approximately 1/2 inch) cubes. Mix all of the salad ingredients, thoroughly combine, and arrange on plates. Drizzle with the vinaigrette.

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