Fried Sweetcorn Bites
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 1 ½ cups canned Sweet corn (drained)
- 5 ozs ground Pork
- 2 cloves garlic cloves
- 1 Tbsp sugar
- 2 eggs
- 1 Tbsp Corn starch
- Fish sauce
- cayenne pepper
- Oil (for deep frying)
Preparation steps
1.
Put half the sweetcorn into a food processor with the minced pork, garlic, sugar, eggs and cornflour. Process until smooth.
2.
Tip into a bowl and stir in the remaining sweetcorn; add a little more cornflour if necessary. Season to taste with fish sauce and cayenne pepper.
3.
Heat the oil and fry spoonfuls of the mixture for 2-3 minutes, turning occasionally, until golden brown. Drain on kitchen paper and serve speared on toothpicks.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
