Barbecued Sweetcorn
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- ½ cup butter (softened)
- 1 clove garlic cloves (crushed)
- 2 Tbsps chopped parsley
- 1 Tbsp chopped thyme
- 1 Tbsp chopped Dill
- 1 red chili pepper (deseeded and finely chopped)
- 8 fresh Corn
Preparation steps
1.
Heat the grill to its highest setting, or light the barbecue.
2.
Place the butter in a bowl and mix in the garlic, parsley, thyme, dill and chopped chilli. Season with salt and pepper.
3.
Cook the corn cobs under the grill or on the barbecue, turning from time to time, for 8-10 minutes or until the corn is just tender.
4.
Serve the corn with the herb butter alongside to brush over the corn.
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