Fried Spring Rolls

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Fried Spring Rolls
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
137
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie137 cal.(7 %)
Protein5 g(5 %)
Fat9 g(8 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.1 mg(26 %)
Vitamin K12.6 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C5 mg(5 %)
Potassium122 mg(3 %)
Calcium17 mg(2 %)
Magnesium11 mg(4 %)
Iron0.5 mg(3 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids3.3 g
Uric acid33 mg
Cholesterol24 mg
Complete sugar2 g

Ingredients

for
10
Ingredients
1 Tbsp freshly grated ginger
1 chopped garlic clove
200 grams green Asparagus
2 Tbsps butter
2 Tbsps soy sauce
100 grams cooked Chicken breasts
1 Tbsp chopped cilantro
freshly ground peppers
1 egg white
10 sheets 12 x 12 cm Spring roll dough sheet (approximately 4 1/2 x 4 1/2 inches)
vegetable oil (for frying)
How healthy are the main ingredients?
Chicken breastsoy saucegingergarlic clove

Preparation steps

1.

Peel the bottom third of the asparagus, trim the ends and cut into thin slices. Sauté the asparagus in a pan with butter, ginger, and garlic over low heat for about 5 minutes. Deglaze with soy sauce and allow to cool.

2.

Dice the chicken breast and combine with asparagus mixture, cilantro, and pepper.

3.

Set out the spring roll sheets next to each other. Brush edges with beaten egg white. Place some filling in the center of each sheet. Fold the bottom and sides up over the filling then roll the sheet until sealed. Heat oil to 160°C (approximately 325°F) and fry the rolls until golden brown, about 4 minutes.

4.

Drain on paper towels and serve immediately, with chile pepper sauce if desired. 

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