Fried Spaghetti Nests with Spinach Filling

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Fried Spaghetti Nests with Spinach Filling
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
614
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie614 cal.(29 %)
Protein18 g(18 %)
Fat38 g(33 %)
Carbohydrates48 g(32 %)
Sugar added0 g(0 %)
Roughage5.8 g(19 %)
Vitamin A1.1 mg(138 %)
Vitamin D1.2 μg(6 %)
Vitamin E9.1 mg(76 %)
Vitamin K481.1 μg(802 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.5 mg(36 %)
Folate232 μg(77 %)
Pantothenic acid1.3 mg(22 %)
Biotin22 μg(49 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C66 mg(69 %)
Potassium985 mg(25 %)
Calcium225 mg(23 %)
Magnesium124 mg(41 %)
Iron6.1 mg(41 %)
Iodine23 μg(12 %)
Zinc2.8 mg(35 %)
Saturated fatty acids12.8 g
Uric acid114 mg
Cholesterol181 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
500 grams Spinach
100 grams Bacon
2 onions
1 garlic clove
salt
freshly ground peppers
Nutmeg
250 grams Spaghetti
3 eggs
125 milliliters milk
4 Tbsps vegetable oil
How healthy are the main ingredients?
Spinachoniongarlic clovesaltNutmegegg

Preparation steps

1.

Rinse the spinach, remove the stems and blanch in boiling salted water, then drain, rinse, squeeze out the excess water and chop.

2.

Cut the bacon into cubes. Peel and chop the onions and garlic. Fry the bacon in a skillet, add the onions and garlic and cook until translucent.

3.

Add the spinach to the bacon-onion mixture and season with salt, pepper and nutmeg.

4.

Cook the spaghetti in plenty of boiling salted water until al dente.

5.

Mix the eggs with milk and season with salt and pepper. Drain the cooked spaghetti, rinse in cold water and drain.

6.

Heat some oil in a large skillet. Drop small mounds of the spinach into the pan carefully with a spoon, leaving space between each and flatten slightly. Top each with some spaghetti in a circular shape. Drizzle some of the egg mixture on each nest.

7.

Use a spatula to keep the spaghetti nests together as they cook and fry on each side for 3-4 minutes. Serve immediately or keep warm in the oven at 70°C (approximately 150°F).