Fried Rice Noodles

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Fried Rice Noodles
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
225 grams
freshly ground Pepper
3 tablespoons
3
4
Red Chile peppers (finely chopped)
6
Water chestnuts (thin slices)
50 grams
dried Wood Ear Mushrooms (soaked)
100 grams
cooked Ham (in strips)
100 grams
Shrimp (cooked and peeled)
150 grams
Peas (thawed)
cilantro leaf (for garnish)

Preparation steps

1.

Pour hot water over the noodles and soak for 25 minutes. Drain.

2.

Heat a wok with peanut oil. Add the garlic and chile and fry for 3 minutes. Stir fry with the water chestnuts and the drained and chopped mushrooms for 1 minute. Add the noodles, shrimp and peas and fry another 2 minutes.

3.

Add the remaining ingredients and fry 3-4 minutes. Season to taste and serve.