Fried Radishes

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Fried Radishes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
87
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie87 kcal(4 %)
Protein1.53 g(2 %)
Fat5.96 g(5 %)
Carbohydrates7.75 g(5 %)
Sugar added0.52 g(2 %)
Roughage3.14 g(10 %)
Vitamin A50.89 mg(6,361 %)
Vitamin D0 μg(0 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.82 mg(7 %)
Vitamin B₆0.14 mg(10 %)
Folate50.21 μg(17 %)
Pantothenic acid0.34 mg(6 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C30.04 mg(32 %)
Potassium468.95 mg(12 %)
Calcium51.71 mg(5 %)
Magnesium20.14 mg(7 %)
Iron0.68 mg(5 %)
Iodine2 μg(1 %)
Zinc0.57 mg(7 %)
Saturated fatty acids3.65 g
Cholesterol15.26 mg

Ingredients

for
4
Ingredients
800 grams
Radish (red and white)
2 tablespoons
½ teaspoon
100 milliliters
1 splash

Preparation steps

1.

Rinse and trim the radishes and cut into quarters. Set some leaves aside for the garnish.

Sauté the radishes in some butter and season with salt. Add the sugar, deglaze with the broth, cover and simmer for about 10 minutes until soft.

2.

Finally, remove the lid and let the liquid evaporate. Season to taste with salt and lemon juice and serve garnished with chopped radish leaves.