Fried Potatoes with Bacon and Pickles

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Fried Potatoes with Bacon and Pickles
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
510
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie510 cal.(24 %)
Protein9.76 g(10 %)
Fat26.18 g(23 %)
Carbohydrates62.28 g(42 %)
Sugar added0 g(0 %)
Roughage5.09 g(17 %)
Vitamin A273.18 mg(34,148 %)
Vitamin D0.15 μg(1 %)
Vitamin E0.81 mg(7 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.13 mg(12 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.36 mg(26 %)
Folate35.89 μg(12 %)
Pantothenic acid0.36 mg(6 %)
Biotin2.06 μg(5 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C30.35 mg(32 %)
Potassium925.83 mg(23 %)
Calcium137.53 mg(14 %)
Magnesium43.66 mg(15 %)
Iron1.7 mg(11 %)
Iodine0.75 μg(0 %)
Zinc1 mg(13 %)
Saturated fatty acids11.88 g
Cholesterol54.75 mg

Ingredients

for
4
Ingredients
500 grams cooked potatoes (from the day before)
3 Tbsps clarified butter
1 sm jar Pickle
1 Tbsp Caper
1 Red onion
150 grams streaky Bacon
1 bunch Chives
salt (and pepper)
How healthy are the main ingredients?
potatoChivesonionsalt

Preparation steps

1.

Peel potatoes and cut into eighths. Heat clarified butter in a pan and fry potatoes until crispy. Cut bacon cut into small pieces and fry in a pan until crispy .

2.

Peel the onion, cut into rings and add to the bacon. Fry until the onions are soft. Cut pickles into strips and mix with capers, bacon and onion. Season with salt and pepper and mix with the potatoes.

3.

Rinse chives, shake dry, cut into rolls and sprinkle over the potatoes before serving.