Fried Potatoes with Bacon

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Fried Potatoes with Bacon
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie355 cal.(17 %)
Protein5 g(5 %)
Fat19 g(16 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage3.6 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K24.9 μg(42 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.5 mg(36 %)
Folate43 μg(14 %)
Pantothenic acid1 mg(17 %)
Biotin1.6 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C50 mg(53 %)
Potassium1,001 mg(25 %)
Calcium32 mg(3 %)
Magnesium59 mg(20 %)
Iron2.4 mg(16 %)
Iodine9 μg(5 %)
Zinc1.2 mg(15 %)
Saturated fatty acids10.2 g
Uric acid45 mg
Cholesterol32 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
1 onion
clarified butter (for frying)
4 slices Bacon
salt
freshly ground peppers
1 bunch Chives
How healthy are the main ingredients?
potatoChivesonionsalt

Preparation steps

1.

The day before, cook potatoes for about 20 minutes in boiling water. Peel the next day and cut into thin slices. Peel and chop onion. Heat the clarified butter in a heavy pan, add potato slices and fry over high heat, turning occasionally. Add the onion and cook until slightly softened.

2.

Rinse chives and cut into rolls. Keep the potatoes warm in the oven.

3.

Cut the bacon into pieces and fry in a heavy pan. Sprinkle bacon over the potatoes, sprinkle with chives and season with salt and pepper.

4.

If desired, serve with radishes, pickled pearl onions, pickles and beer.